Stir Fried Mixed Vegetables Thai Style

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Posted for zwt 2006. this is from my simply cooking thai & chinese cookbook. another qeth (quick, easy, tasty and healthy dish)

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Steps

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Heat wok , add oil when hot , add the garlic and giger and stirfry for one minute.

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Add broccoli and stir-fry for 1 minute , then add snow peas , carrots and the green and red peppers.

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Stir-fry for an additional 3-4 minutes or until tender but still crisp.

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Blend the soy sauce , hoisin sauce and sugar in a small bowl.

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Stir well , season to taste with salt and pepper and pour into the wok , stirring well to distribute.

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Transfer to a serving dish.

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Garnish with scallions.

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Ingredients

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vegetable oil, gingerroot, garlic cloves, broccoli floret, snow peas, carrot, green pepper, red pepper, soy sauce, hoisin sauce, sugar, salt, fresh ground black pepper, scallions, white pepper