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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Beef Easy South American Dietary Low Sodium Low Calorie Low Carb Peruvian Low In Something Meat Steak 3 Steps Or Less

Stir Fried Flank Steak With Tomato Onion Jam

This is a latin-style steak stir-fry. It's quick and rustic. It can easily be adjusted to serve more or less people. Recipe courtesy of ingrid hoffmann!!

Steps

Heat the oil in a large wok or skillet over medium-high heat.
Add the steak and stir fry until it is browned on all sides , about 8-10 minutes.
Transfer steak to a plate and set aside.
Add the onion , tomato , garlic , salt and pepper to the same skillet and cook until the onion is soft and the tomato starts to break down , about 2-4 minutes.
Return the beef to the skillet and add the soy sauce and vinegar.
Cook 1 minute , season with salt and pepper to taste and serve !.

Ingredients

canola oil, flank steak, red onion, tomatoes, garlic clove, salt & freshly ground black pepper, soy sauce, red wine vinegar