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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Beans Rice Asian Chinese Easy Dinner Party Dietary One Dish Meal Stir Fry Black Beans Meat Pasta Rice And Grains White Rice Equipment Number Of Servings Presentation Served Hot Technique

Stir Fried Chicken In Black Bean Sauce

This was a recipe my mom taught me to make when i was 11. The two sauces are by lee kum kee, and are 'black bean sauce' and 'minced ginger & shallot sauce'. I made this in a master chef competition at my old school, and came second, although i was the clear public favourite :) anyway, it's delicious, so try it out!!

Steps

Wash rice and steam in rice cooker.
Season chicken with white pepper.
Add ginger and shallot sauce and leave to marinate for 10 minutes.
Heat 2 tbsps oil in a wok and lightly fry garlic over medium heat , until golden.
Add chicken and brown on all sides , turning pieces over once or twice.
Remove and drain off excess oil , leaving about 1 tbsp of the cooked oil in the wok.
Fry the shallots until beginning to soften.
Add black bean sauce and stir fry on high heat until sauce starts to bubble.
Return chicken to wok and stir fry on high heat until cooked through.
Serve immediately with steamed white rice.

Ingredients

boneless chicken thighs, shallots, garlic cloves, black bean sauce, ginger and shallot sauce, vegetable oil, white pepper, rice