A B C Vegetable Casserole

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The abc's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. this recipe came from a church cookbook that belonged to my grandmother it is a great way to get your veggies!!

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Steps

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Preheat oven to 350f.

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Combine asparagus , broccoli , and cauliflower in a pot of water and cook at medium heat for 10 minutes.

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Combine mushroom soup and cheese in a separate pot and heat until cheese melts.

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Drain the cooked vegetables and put in a casserole dish.

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Pour soup and cheese mixture over the vegetables.

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Cover with onion rings and bake at 350f for 30 minutes or until bubbly.

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Ingredients

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fresh asparagus, fresh broccoli, cauliflower head, cream of mushroom soup, sharp cheddar cheese, french-fried onions