Stir Fried Beef Curry
Easy and delicious. Curry is not traditionally a chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course chinese-style dinner. It matches well with vegetables, especially string beans or broccoli.
Steps
Place beef in a bowl.
Add all marinade ingredients and allow to marinate for 20 minutes.
Pre-heat wok until very hot.
Add the peanut oil , and heat until oil smokes a little.
Then stir-fry beef until lightly browned.
Remove from wok and drain well in a colander set inside a bowl to reserve oil.
Wipe the wok clean and re-heat over high heat.
Return 1 tablespoon of reserved oil to the wok , and stir-fry the onions and garlic for 1 minute.
Mix in all ingredients listed under sauce , and let mixture simmer for 3 minutes.
Return the beef to the wok and toss to coat thoroughly with sauce.
Serve immediately.
Ingredients
beef steak, peanut oil, onions, garlic, spring onions, light soy sauce, sesame oil, rice wine, cornstarch, curry paste, dark soy sauce, sugar, chicken stock