Stir Fry Veggie Take Out
A very healthy option to chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! easy to prepare, easy to freeze and easy on your waistline!! ;)
Steps
In a large freezer bag add all on the veggies.
Gently force out any air.
Seal the bag.
In a quart size freezer bag add the oj , honey and ginger.
Gently force out any air.
Seal the bag.
Place the 2 bags into another large freezer bag with printed recipe and seal , squeezing out as much air as possible.
To cook.
Thaw.
Heat oil in a large skillet over medium-high heat.
Stir fry veggies until tender and crisp.
Add the orange juice mixture.
Salt and pepper to taste.
Add a pinch of cayenne pepper to the vegetables if desired.
Bring mixture to a boil for 1 minute , remove from heat and serve.
Ingredients
carrots, broccoli florets, celery, onion, bok choy, peas, orange juice, honey, fresh gingerroot, vegetable oil, salt and pepper, cayenne pepper