Stir Fried Braised Bok Choy

Easy! Local recipe with a few minor changes on my part. An excellent source of vitamin a and c. Serve over recipe #88564.

Heat the peanut oil in a wok over high heat.

Add the white onion and cook 3 minutes until brown and crispy.

Add the carrots and stir fry another 3 minutes.

Add the bok choy , green onions and mushrooms and stir fry an additional 2 minutes.

Pour the broth over the vegetables and simmer for 2 minutes.

Season with tamari and serve over a bed of brown rice.

Yield is estimated as a side dish.

peanut oil, white onion, carrots, bok choy, green onions, mushroom, vegetable broth, tamari