Stir Fried Kai Lan Or Broccoli
This is one of our favourite and healthy dishes from asia. Use vegetarian oyster sauce for vegan version.
Steps
Heat oil in a wok.
Add garlic , salt and stir fry , until it is just beginning to turn light brown.
Add vegetables , stir , cover and cook for 3-4 minutes , stirring a few times.
Take out in a serving dish and dot a few drops of oyster sauce on top.
Serve hot , with other main meal dishes and rice.
Ingredients
baby kai lan, peanut oil, garlic cloves, salt, oyster sauce