Stir Fried Green Beans From Chinatownconnection Com


Could easily use this method for a variety of veggies. number of servings, preparation time and cook time was not provided so i just guessed. it is from www.chinatownconnection.com website.

Steps


Blanch green beans in boiling water for 3 minutes and drain.
Run under cool water to stop cooking and pat dry.
Heat wok over medium high heat.
Add sherry , garlic and ginger and stir for a few seconds.
Add green beans and stir for a minute.
Add stock , soy sauce and sesame oil.
Combine sherry and cornstarch and add to wok and stir.
Reduce to simmer and cook for another 3 minutes until sauce is thickened.
Stir in scallions and serve.

Ingredients


green beans, dry sherry, garlic cloves, gingerroot, chicken stock, soy sauce, sherry wine, sesame oil, cornstarch, scallions