Stir Fried Beef N Green Beans

Real quick, real easy and really, really delicious! Serve over hot rice.

In a bowl , combine cornstarch , soy sauce , water , ginger , garlic and 2 t oil until smooth.

Set aside 1 / 2 cup of this mixture.

Pour the remaining marinade into a large resealable plastic bag and add the beef.

Seal bag and turn to coat , then refrigerate for 30 minutes.

Drain and discard marinade from beef.

In wok or skillet , stir fry beef in remaining oil for about 5 minutes or until no longer pink.

Remove and keep warm.

In same skillet , stir fry the beans , sugar and salt for 15 minutes or until crisp tender.

Stir in the beef and reserved marinade.

Bring to a boil.

Cook and stir for 2 minutes until thickened.

cornstarch, soy sauce, water, ground ginger, garlic, oil, boneless beef top sirloin steak, fresh green beans, sugar, salt