Beef And Pine Nuts In Sweet Black Pepper Sauce

Simplified version of a homemakers magazine recipe- the original was garnished with lily bulbs and asparagus!!

Slice beef 1 / 4 inch thick , then into 1 x 1 / 2 inch pieces.

Place in soy sauce , sesame oil , egg yolk and starch.

Set aside.

Mix stock , wine and ginger.

Set aside.

Remove beef and stirfry until lightly browned , about 20 seconds.

Add soy sauce mix , onion and pine nuts.

Cook until pine nuts are slighly darkened.

Mix in hosin sauce and stock mix.

Bring to a boil , cook 1 minute.

Scrape onto serving plate , garnish with chopped green onion.

beef, soy sauce, sesame oil, egg yolk, cornstarch, beef stock, rice wine, ground ginger, onion, pine nuts, pepper, hoisin sauce, green onions