Beef And Peppers A Taste Of The Orient
This is a very tasty versatile oriental dish. You can add different types of vegetables such as broccoli or red pepper to suit your needs. I serve this along with recipe#29210 & some fluffy rice for a very impressive meal!!
Steps
Combine garlic , ginger , 1 tbsp soy sauce , 1 tsp oil and 2 tbsp cornstarch.
Add beef , toss lightly.
Saute small amounts of meat in hot oil quickly until done.
Remove meat and keep warm.
Add oil to pan , heat , saute onions and green peppers for about 2-3 minutes.
Add stock , bring toa boil.
Blend 1 tbsp cornstarch and the water together.
Add to hot mixture with 1 tsp soy sauce and the sugar.
Cook , stirring constantly , about 2 minutes.
Add meat and burgundy cooking wine to sauce.
Warm thoroughly and serve with rice.
Feel free to add different veggies- broccoli , red pepper or 2 quartered tomatoes.
Enjoy !.
Ingredients
beef, minced garlic clove, ginger, soy sauce, vegetable oil, cornstarch, onions, green peppers, sugar, beef bouillon, water, burgundy cooking wine, red chili pepper flakes