Sticky Sesame Chicken Wings

Get ready to lick your fingers clean...gourmet.

Put oven rack in upper third of oven and preheat oven to 425f.

Line a large shallow baking pan with foil and lightly oil foil.

Mince garlic and mash to a paste with salt using a large heavy knife.

Transfer garlic paste to a large bowl and stir in soy sauce , hoisin , honey , oil and cayenne.

Add wingettes to sauce , stirring to coat.

Arrange wingettes in 1 layer in baking pan and roast , turning over once , until cooked through , about 35 minutes.

Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

garlic clove, salt, soy sauce, hoisin sauce, honey, sesame oil, cayenne, chicken wings, sesame seeds, scallion