Sticky Pork Chops
A mouth watering yummy pork chop asian style. Double the recipe, you'll want more. :)
Steps
Heat frying pan over medium heat.
Cook meat for 2 minutes each side , or until meat is well browned.
Remove meat , set aside - keep warm -.
Add cooking wine , soy sauce , ginger , chili sauce / flakes and honey to the same pan without washing the pan.
Cook for 3 minutes.
Return the meat to pan and cook on each side for 1 minute.
Simmer until the sauce thickens , and pork is cooked through.
Serve with rice and greens.
Ingredients
pork cutlets, chinese wine, soya sauce, ginger, chili sauce, honey