Sticky Popcorn

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This wonderful candy popcorn is from annette b. In my church cookbook. We prefer it made with cashews and reese's pieces as they have the perfect fall colors. Use seasonally colored m&m's for other holidays. It doesn't get hard like some popcorn recipes and is best eaten the day it is made. This makes lots and is great to give away.

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Steps

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In a very large microwaveable bowl combine popcorn , marshmallows , and nuts.

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Set aside.

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In a medium saucepan over medium high heat , bring salt , butter , sugar , and corn syrup to a boil for 3 minutes.

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Stirring constantly.

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Remove from heat and add vanilla.

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Pour over popcorn mixture , stir till popcorn is well coated and marshmallows are melted then add candy pieces.

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Eat as is or make into popcorn balls.

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Ingredients

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popped popcorn, miniature marshmallows, nuts, salt, butter, granulated sugar, light corn syrup, vanilla extract', reese's pieces"]"