A 1 Pot Stickers With Chili Pineapple Dipping Sauce A1

A.1. Original sauce recipe contest entry. this is a new twist on traditional asian pot stickers. they are savory, spicy and a little sweet. the all in one perfect bite!!


In a large non- stick frying pan on medium high heat add 1 tablespoon olive oil , spinach , onion and salt & pepper.
Saut until onions are tender and spinach is wilted.
Set aside.
To a large mixing bowl add ground turkey , garlic , ginger paste , 2 tablespoons a.
Original sauce and the sauted spinach mix all until well incorporated.
On a clean surface lay out wonton wrappers a dozen at a time place teaspoon ground turkey mixture in the middle of each wonton.
Wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing.
In two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes.
Add cup of water in each pan cover with lids lower heat to low and let pot stickers steam for 5.


wonton wrappers, extra virgin olive oil, fresh spinach, onion, salt, pepper, ground turkey, garlic cloves, ginger paste, a.1. original sauce, red chili pepper, brown sugar, water, cilantro, green onions