Sticky Chilli Chicken Wings
A delicious and simple chicken dish from donna hay's cookbook titled
Steps
Place chilli , ginger , water , soya sauce , vinegar and sugar in a deep frying pan , and simmer over medium heat.
Allow to simmer for 3 minutes.
Add chicken wings and cook covered for 35 minutes , turning occasionally.
Remove lid from pan and continue cooking for 25 minutes , turning the chicken pieces till it is cooked and well coated in the chilli sauce.
Stir through the coriander leaves and serve with steamed rice and greens.
Ingredients
chicken wings, red chilies, ginger, water, soya sauce, white wine vinegar, sugar, fresh coriander leaves