Sticky Buns

I finally found a copy of the

Scald milk and cool to lukewarm , then stir in sugar , salt and yeast.

Stand for 2 minutes.

Beat in the eggs , potato and 1 cups of the flour until just mixed.

Stand for 10 minutes.

Melt cup of butter , cool to lukewarm , and after the 10 minutes has elapsed mix the butter into the yeast mixture.

Stir in the remaining flour 1 cup at a time , until dough is smooth and not sticky.

Knead for 10 minutes until smooth and elastic , adding more flour if needed.

Transfer to a greased bowl , cover and let rise until tripled in size , about 3 hours.

Melt another cup of butter.

Divide dough in half and roll each piece into a inch thick rectangle and brush with the melted butter.

Combine cup brown sugar with the cinnamon and sprinkle on each piece of dough.

Roll up like a jelly roll and slice into 1 pieces.

Melt the remaining butter and add 2 cups brown sugar in a saucepan over a medium heat and pour the mixture into a greased pan.

Sprinkle the nuts evenly over the sugar mixture and.

milk, sugar, salt, dry yeast, eggs, mashed potatoes, plain flour, unsalted butter, brown sugar, ground cinnamon, pecans