Beef And Oregano Cannelloni With Tomato Sauce Gluten Free

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I have not tried this recipe, i believe it is by jan purser, but it is gluten free, so thought it would be of interest to a lot of people

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Steps

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To make the tomato sauce , heat the oil in a saucepan over medium heat and add the onion and cook stirring occasionally for 5 minutes , or until soft.

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Add the garlic and cook for 30 seconds , until fragrant.

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Add the tomato , water , chili , vinegar and sugar and bring to a simmer.

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Reduce heat to low and simmer , covered , stirring occasionally for 20 minutes , until thickened slightly.

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Meanwhile make the cannelloni , combine the mince , breadcrumbs , egg , milk , green onion , oregano , garlic and 1 tablespoon of the parsley in a large bowl.

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Season with salt and pepper.

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Soak rice paper sheet in large dish of warm water for 30 seconds until soft and pliable.

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Drain on paper towel and transfer to clean work surface.

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Spoon 1 tablespoon of the beef mixture down the centre of rice paper sheet.

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Fold in ends and roll up firmly to enclose filling.

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Place cannelloni seam-side down in a large bamboo steamer basket.

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Repeat with remaining mixture.

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Bring a large saucepan of water to the.

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Ingredients

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lean ground beef, fresh breadcrumbs, egg, reduced-fat milk, green onions, fresh oregano, garlic clove, parsley, salt & fresh ground pepper, rice paper, extra virgin olive oil, yellow onion, diced tomatoes, water, fresh chili pepper, balsamic vinegar, white sugar