Stewed Chicken Taco Meat
This meat is delicious and kind of like what's served in the soft chicken tacos at taco cabana
Steps
Put all ingredients except cheese in crockpot and cook on low for 6 hours.
Use two forks to shred the chicken into chunks.
Add cheese and stir.
Serve immediately in tacos or use as a filling for enchiladas.
You can also use chicken breasts , but it turns out drier and not as tasty.
Ingredients
boneless skinless chicken thighs, low-sodium taco seasoning, garlic clove, ro-tel tomatoes, colby-monterey jack cheese, chicken broth