Stewed Blueberries

Serve over ice cream.

Add all the ingredients to a slow cooker insert.

Stir to combine.

Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.

Cook on low for 3-4 hours.

Turn off the cooker.

Remove the lid and let the blueberroies cool a bit.

Serve warm or at room temperature.

Or transfer to a storage container , refrigerate , and serve chilled , ladled into dessert bowls.

The blueberries will keep , tightly covered , for 4 days in the refrigerator.

fresh blueberries, sugar, orange juice, lemons