Stew Vegetables

This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make herb crusted vegetable stew.

Combine all ingredients in a large saucepot.

Bring mixture to a boil.

Reduce heat and simmer 5 minutes.

Ladle hot vegetables and broth into hot jars , leaving 1-inch headspace.

Adjust two-piece caps.

Process 40 minutes at 10 pounds pressure in a steam-pressure canner.

Yield: about 7 quarts.

carrots, peas, cut green beans, white potatoes, small onion, celery, sweet red peppers, parsley, salt, pepper, chicken stock