Steamy Passion
This recipe was created by serena bar & lounge in new york city.
Steps
In a saucepan over medium heat , stir together 2 bottles pinot grigio , 1 cup brandy , 4 cups goya passion fruit nectar and 1 cup sugar.
Stir until sugar dissolves.
Add 4 sliced plums.
Serve hot or cold from a punch bowl.
Garnish with plum slices.
Ingredients
pinot grigio wine, brandy, passion fruit nectar, sugar, plums, plum