Beef And Mushrooms In Gravy

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I was experimenting with some beef cubes that i bought and couldn't make up my mind what to do with - this is what i came up with and both dh and i loved it! i made it with the pasta as stated in the recipe, but you could also serve with potatoes or rice. hope you enjoy!!

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Steps

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Boil water for pasta.

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In large fry pan , heat olive oil to 350 degrees - use enough oil to coat bottom of pan.

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In large bowl , combine flour , meat tenderizer , onion powder , garlic powder , paprika , salt and pepper and mix well.

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Toss beef cubes in flour mixture and coat well.

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Cook pasta according to directions on package - you should cook the beef while the pasta is cooking.

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Saute coated beef cubes until nicely brown on all sides , turning while cooking - add oil if necessary and do not overcook because cubes can become chewy.

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Remove cubes from pan - place in a bowl and set aside and do not drain the pan.

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Drain cooked pasta and set aside.

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Add mushrooms to the fry pan and cook 3-5 minutes , stirring while cooking.

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Add milk and worcestershire sauce - bring to a boil and reduce heat to simmer , stirring constantly - add water if too thick.

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Add beef cubes and pasta to mushroom mixture and simmer for 5 minutes or until meat is heated through - do not overcook !.

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Serve with s.

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Ingredients

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boneless beef cubes, flour, meat tenderizer, onion powder, garlic powder, paprika, salt, pepper, olive oil, mushrooms, milk, worcestershire sauce, pasta