Steamed Tofu And Fish

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From food network- yan.

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Steps

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For sauce: while fish is steaming , combine sauce ingredients in a small saucepan.

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Bring to boil over medium-high heat and cook , stirring until sauce thickens slightly.

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Fish: in a bowl , soak mushrooms in warm water to cover until softened , about 15 minutes.

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Drain.

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Discard stems and cut each cap into 3 slices.

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Prepare a stir-fry pan for steaming.

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Cut tofu into 4 pieces and place in a heatproof dish.

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Arrange fish , mushrooms , and bamboo shoots over tofu.

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Sprinkle with ginger , salt and pepper.

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Arrange bok choy around outside of fish.

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Place dish in stir-fry pan , cover and steam over high heat until fish turns opaque and just begins to flake , about 7 minutes.

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Pour sauce over steamed fish and serve.

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Ingredients

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vegetable broth, mirin, green tea leaves, cornstarch, dried black mushrooms, soft tofu, white fish fillet, bamboo shoot, minced ginger, salt, white pepper, baby bok choy