Steamed Sea Bass With Ginger And Shiitakes

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I just came across this once again and remembered that i wanted to try it. I'm posting it so that i'll remember to do so. I do question the smoking hot oil part a bit though.

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Steps

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Bring water to a boil under a metal or bamboo steamer.

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Sprinkle sea bass with salt , black pepper , and cayenne.

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Place on a piece of parchment paper inside steamer.

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Top with ginger and shiitakes , cover and steam 15 minutes.

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Remove fish and place on a plate.

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Sprinkle cilantro and green onions on fish.

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Drizzle with juices from parchment.

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In a small saut pan , heat oil over medium heat for 1 to 2 minutes or until smoking.

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Pour some oil over each fillet to wilt cilantro and green onions.

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Drizzle plates with soy sauce.

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Ingredients

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sea bass fillets, sea salt, cayenne pepper, fresh ginger, shiitake mushroom, fresh cilantro, green onions, sesame oil, soy sauce