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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Soups Stews Pork Vegetables Asian Japanese Easy Steam Dinner Party Dietary One Dish Meal Low Carb Low In Something Meat Carrots Onions Taste Mood Presentation Served Hot Technique

Steamed Pork With Vegetables And Egg Drop Sauce

Ground pork with grated and minced or finely chopped vegetables in the sauce. Serve over chow mein noodles, rice noodles or steamed rice. The pork is steamed in the oven.you may also steam shelled shrimp to add if you wish.

Steps

In a bowl , mix ground pork with rice vinegar and soy sauce.
In a 9x13 pan add ground pork.
Add shrimp at the other end of pan if you wish.
Cover with foil , tightly over the edges.
Poke 3 steam vent holes.
Cook at 375f for 40 minutes.
Uncover and turn the meat once during the process.
This step can be done early or the evening before.
Drain any juices from the meat or shrimp.
Set aside or cool if made hours before.
In 4 quart heavy saucepan , add the water , chicken base , and all the vegetables , except the frozen peas and green peppers.
Simmer for 10 minutes.
Drizzle the beaten eggs , gently stir with a whisk.
Add frozen peas and green peppers if desired.
Stir in cornstarch in the one cup cold water , stir until dissolved.
Add more water if necessary.
Slowly add the cornstarch mixture into the vegetable broth stirring constantly until glossy and slightly thick.
If too thick , add 1 / 4 cup water at a time.
Add dashes of white pepper and salt.
Add the ground stea.

Ingredients

ground pork, rice vinegar, soy sauce, celery, carrot, green onions, chicken base, water, eggs, mushroom stems and pieces, frozen peas, green pepper, cornstarch, cold water, white pepper, salt