Steamed Oysters In Tomato Vinaigrette Served In Sake Cups

Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.

In a small saucepan , combine tomatoes through sugar , and place over low heat for about 2 minutes , until simmering.

Remove from heat , add chives and set aside.

Prepare your steamer.

Place 1 / 4 tsp of tomato mixture in sake cup , put oyster in cup , top with one tablespoon of tomato mixture.

Place in steamer and steam for 3 minutes.

Be very careful when removing cups from steamer !.

Put a tooth pick in the oyster , let cool for 4 minutes and serve immediately.

Use the toothpick to eat the oyster , and sip the vinaigrette.

tomatoes, olive oil, lemon juice, curry powder, sea salt, fresh ground pepper, sugar, fresh chives, oysters