Steamed Ocean Trout Or Salmon With Suchi Salad Low Fat

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This is just so tasty and so easy to do. Great for a dinner party and low in fat to boot,

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Steps

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Cook rice in salted boiling water for 8 minutes.

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Drain and place in a bowl.

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Blanch carrot in boiling salted water for 1 minute.

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Drain combine wasabi , mirin rice wine , vinegar and sugar , then add to rice with the avocado , carrot , cucumber and ginger.

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Place salad in bowl and sprinkle with sesame seeds.

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Cut the nori sheet into four 4cm strips.

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Brush each strip with water and use to wrap around each fish fillet , sealing by placing seam underneath.

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Line a bamboo or kitchen steamer with a sheet of baking paper and sit the fish fillets on top.

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Steam over simmering water for 5 minutes or until the fish is cooked through.

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Serve the fish with the sushi salad and extra wasabi.

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Ingredients

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medium grain rice, carrot, wasabi, mirin, rice wine vinegar, sugar, avocado, lebanese cucumber, pickled ginger, black sesame seeds, nori, ocean trout fillets