Steamed Mussels With Chilli And Coriander

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Make sure you have lots of crusty bread to sop up the juices. an australian cup is 250ml and a tablespoon is 20ml. You would find this in the north east of the us.

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Steps

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Heat wine in a small saucepan until hot.

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Add sauce and rind , remove from heat and stand , covered , about 20 minutes.

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Meanwhile scrub mussels and pull away the beards.

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Heat oil in large saucepan , add ginger , garlic and chilli.

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Cook , stirring until fragrant.

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Add wine mixture and mussels and simmer , covered for about 5 minutes or until mussels open.

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Stir in half the coriander.

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Spoon mussels and broth into large serving bowls , sprinkle with remaining coriander.

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Ingredients

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dry white wine, fish sauce, lime rind, mussels, peanut oil, fresh ginger, garlic cloves, red thai chile, coriander leaves