Steamed Mussels In Saffron Wine Broth
From one of my handwritten cards from a while ago. no reference as to source. This is for a quart of mussels and serves 1 so increase as needed.
Steps
In a deep saucepan , bring wine , saffron , shallots , and parsley to a boil.
Add the mussels , cover and simmer for 10-12 minutes or until shells have opened.
Serve the mussels with their broth and lemon halves.
Ingredients
fresh mussels, dry white wine, saffron, shallots, fresh parsley, lemon