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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Breads Desserts Asian Easy Steam Beginner Cook Finger Food Kid Friendly Low Fat Vegetarian Cakes Grains Filipino Dietary Gifts Low Saturated Fat Inexpensive Low In Something Pasta Rice And Grains Brunch Taste Mood Sweet To Go Number Of Servings Presentation Technique

Steamed Mamon Filipino Sponge Cake

Same version as the other filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: filipino sponge cake is a buttery sweet version of american sponge cake.

Steps

Cream salt with yolks and add sugar slowly until consumed.
Combine milk and water.
Add flour and baking powder.
Mix well.
Add vanilla.
Mix some more.
Beat egg white and fold with the batter.
Pour into ungreased muffin pan.
Steam for 15 - 20 minutes.

Ingredients

all-purpose flour, salt, milk, water, baking powder, vanilla, eggs, sugar