Steamed Jelly Eggs
Common cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- you can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.
Steps
Mix the first five ingredients well.
Pour the mixture into a shallow saucer.
Steam the mixture over boiling water , or you can steam it inside rice cooker above rice , until it is just cooked.
Sprinkle the spring onion on top.
Add soy sauce on top to suit your taste.
Serve hot with rice and other dishes.
Ingredients
eggs, cold water, salt, pepper, vegetable oil, spring onion, soy sauce