Steamed Halibut With Lemongrass Ginger
This recipe is a copycat of one served at trilogy restauran in california. Adapted from
Steps
In a food processor , grind up the lemon grass , ginger and garlic into a paste.
Add remaining ingredients and spread paste on fish.
Place in steamer and steam until fish is just beginning to flake , about 6-7 minutes.
Ingredients
lemongrass, fresh ginger, garlic, cayenne pepper, sesame oil, rice wine vinegar, salt, halibut fillets