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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Seafood Asian Chinese Steam Low Fat Fish Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Halibut Technique

Steamed Halibut With Chili Lime Dressing

You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. and, depending on your palate, you can increase or decrease the garlic and the heat.

Steps

For the dressing.
Combine the ingredients in a blender and puree until smooth.
Taste and adjust seasoning.
For the fish.
Steam the filets for 9 to 11 minutes.
Fan out tomato and cucumber slices on serving platter or on four individual plates.
Place steamed fish on top of tomato and cucumber.
Drizzle dressing over fish.
Rough chop herbs and scatter over the dressed fish.
Garnish , if you like , with fried shallots and pickled red chilis.

Ingredients

limes, kosher salt, sugar, oyster sauce, garlic clove, fresh ginger, chili sauce, halibut fillet, roma tomatoes, cucumber, of fresh mint, thai basil, fresh cilantro, shallots, red chile