Beef And Macaroni Chili
Leftovers are good reheated the next day and can be frozen.
Steps
Cook macaroni about 7 minutes.
Brown meat in largest saucepan and drain off all fat.
Add garlic , chili powder , salt and pepper.
Mix well and cook on low about 5 minutes.
Add cooked macaroni and tomato soup.
Heat thoroughly.
Just before serving add grated cheese.
Cover and heat until cheese melts.
Ingredients
macaroni, ground beef, garlic powder, chili powder, salt, pepper, tomato soup, mozzarella cheese