Steamed Ginger Chicken And Snow Peas

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Better than a five-star restaurant, and won't stick to your gut (or butt). refreshing and delicious, with amazingly zesty flavor that rivals any of my favorite new york city gourmet destinations -- and it's easy!! amazingly, my husband adapted a recipe he found and i'll love him dearly forever for finding it... our secret revealed...

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Steps

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Cut chicken into 3 in x 1 / 2 in strips.

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Marinate the chicken in italian dressing while you trim the snow peas.

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In a 12-inch skillet , boil the water with 1 / 2 teaspoon salt and 3-4 quarter-sized slices of ginger over high heat.

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Add the chicken , lower the heat to medium , cover , and simmer for 5 minutes.

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Place the snow peas over chicken in the skillet , cover again , and simmer approximately 2 minutes so that snow peas are cooked but still crunchy.

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Serve over cooked white rice , garnishing each portion with scallion.

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Serve with lemon wedges and red pepper flakes to taste.

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Ingredients

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boneless chicken breasts, italian dressing, snow peas, water, salt, gingerroot, scallion, lemon, dried red pepper flakes