Steamed Fish And Vegetables For One
A light and tasty main dish, that is easy to prepare. It came from taste of home magazine subscriber marilyn newcomer of menifee, ca.
Steps
Place fish in a 15-inch x 12-inch piece of heavy-duty foil.
Add the vegetables and sprinkle with lemon juice , parsley , lemon pepper and dill.
Fold foil over and fold in edges twice , forming a pouch.
Place on a baking sheet.
Bake at 450 degrees for 15-20 minutes or until vegetables are tender and fish flakes easily with a fork.
Carefully open pouch to allow steam to escape.
Ingredients
white fish fillet, carrot, zucchini, lemon juice, dried parsley flakes, lemon-pepper seasoning, dill weed