Steamed Eggplant With Minced Chicken In Rice Vinegar
This is a recipe from a local maid, a friend, who had learnt from her japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
Steps
3 small eggplants or 1 large eggplant , cut in chunks , place on the steamer , add vinegar sauce.
Steam the eggplant till soft.
Stir fry the marinated minced chicken , once cooked , pour over onto the steamed eggplant.
Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
When ready , sprinkle spring onion and sliced chilli.
Serve with other dishes.
Serve with steamed rice.
Ingredients
eggplants, rice vinegar, sugar, spring onions, red chile, minced chicken, light soya sauce, white pepper powder, cornflour