Steamed Cod With Ginger And Scallions
From everyday food
Steps
In a large skillet , combine vinegar , soy sauce , and ginger.
Season both sides of cod with salt and pepper.
Place in skillet with vinegar mixture.
Bring to a boil.
Reduce heat to a gentle simmer.
Cover and cook until fish is almost opaque throughout , 6-8 minutes.
Meanwhile , cut green parts of scallions into 3 inch lengths.
Thinly slice lengthwise.
Scatter over fish.
Cook , covered , until fish is opaque throughout and scallions are just wilted , about 2 minutes.
Ingredients
rice vinegar, soy sauce, fresh ginger, cod fish fillets, coarse salt, fresh ground pepper, scallions