Steamed Clams Or Mussels

Easy and delicious.

In a large stockpot , heat your oil very hot.

Add the garlic and saute quickly for 1 minute.

Add chopped basil , wine , broth , butter and bring to a boil.

Then add clams or mussels , cover with a lid , and cook for 4 to 5 minutes.

Remove lid , and stir well.

Replace lid and continue cooking til open.

With slotted spoon , remove clams / mussels and distribute them into 4 pasta bowls.

Season broth with salt and pepper , and pour hot broth over clams / mussels.

Garnish with fresh basil and serve warm.

extra virgin olive oil, garlic, basil, white wine, vegetable broth, unsalted butter, clams, fresh ground black pepper, fresh basil