Steamed Clams In Wine And Chorizo
Great clam dish. Make sure that you have lots of french bread to soak up the juices.
Steps
Cook onion , bell pepper , garlic , cumin , and salt in oil in a 4- to 6-quart heavy pot over moderate heat , stirring occasionally , until vegetables are softened , 7 to 9 minutes.
Stir in wine and bring to a boil.
Add clams and chorizo , then boil , covered , until clams open , 7 to 8 minutes.
Season with pepper and stir in cilantro.
Ingredients
onion, yellow bell pepper, garlic clove, cumin seed, salt, olive oil, dry white wine, littleneck clams, fresh cilantro