Steamed Clams For Two

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I came across this recipe and first thing i thought was not the steamed clams i grew up on" but thought this was a more elegant version of the steamed clams i loved eating as a kid in the summer. I haven't tried this recipe yet but can't wait to try these and surprise my family with these. Recipe source: bon appetit (march 1984)"

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Steps

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In the bottom of a steamer bring 2 tablespoons butter , wine , water , parsley and hot pepper sauce to a boil.

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Arrange clams on rack and place in steamer.

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Cover and steam for 6-10 minutes or until clams open.

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Discard any clams that do not open.

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Divide clams in two bowls.

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Strain broth and ladle over clams.

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Divide remaining butter between 2 small dishes.

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Garnish with lemon wedges , if desired.

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Ingredients

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butter, white wine, water, parsley, hot pepper sauce, clams, lemon wedge