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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Lunch Main Dish Pork Poultry Vegetables American Asian Chinese Microwave Steam Fall Winter Chicken Hawaiian Seasonal Mushrooms Meat Pork Sausage Chicken Breasts Taste Mood Savory Equipment Presentation Served Hot Technique

Steamed Chicken With Sausage And Mushrooms

Chicken marinated and then steamed with chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.

Steps

Cut chicken into 1-inch pieces.
In a large bowl , mix shoyu with cornstarch , sherry , sugar , salt , pepper , garlic , and ginger juice , and marinate chicken pieces in mixture for 20-30 minutes.
Remove stems from mushrooms.
Slice caps.
Stir mushrooms and sausage in with chicken.
Put mixture in a steamer basket.
In a wok , steam on rack over boiling water for 25 minutes with lid on , or place in a 9-inch glass pie plate and cover with plastic wrap , and microwave on high for 13-16 minutes.
Serve hot.

Ingredients

boneless chicken breasts, shoyu, cornstarch, sherry wine, sugar, kosher salt, lemon pepper, garlic cloves, ginger juice, shiitake mushrooms, chinese sausage