Steaks In Garlic Lime Marinade Palomilla

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Adapted from steve raichlen's the barbecue! Bible. this is a quick, easy marinade that makes an amazing grilled steak. the key to making this really fast is to use a thin cut steak and only cook it for a couple of minutes on each side. i serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.

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Steps

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Combine all ingredients except for the steaks in a food processor or blender.

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Process until the mixture is a smooth liquid paste.

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On a plate or in a zip top bag , combine 1 / 2 of the marinade with the steaks , making sure the meat is well coated.

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Let sit in the refrigerator for 1 / 2 hour.

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Reserve the remaining marinade.

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Grill the steaks over high heat , 2-3 minutes per side , basting if desired with the remaining marinade.

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Remove to a serving dish , brush with any remaining marinade , and serve.

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Ingredients

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garlic cloves, kosher salt, pepper, cumin, lime juice, olive oil, steak