Beef And Horseradish Bonbons
Very simple, yet very delicious. A must for any party! A blink and they are gone dish!
Steps
Cut each slice of beef into 8 strips.
Combine butter , herbs and horseradish.
Brush a sheet of phyllo with the butter mixture , top with another sheet of phyllo and brush with more butter mixture.
Cut the pastry into quarters and each quarter into quarters again.
Top each quarter with a strip of beef.
Roll up from narrow sides and pinch ends to form bonbon shapes.
Repeat with the remaining pastry , butter and beef.
Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown.
Serve hot.
Ingredients
roast beef, phyllo pastry, butter, parsley, chives, horseradish cream