Steak Mushrooms And Bell Pepper Sandwich

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I think this might be close to a philly cheese steak sandwich, however i have never had the real thing, and i am certainly not going to call this a philly cheese steak, i have made this many times for a super bowl get together using a tender cut of beef, sliced very thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optional, but i most always use them for this sandwich, saute the mushrooms in advance to save time. You will need about 2-3 pounds of beef for 6 sandwiches, if you are planning on making more than 6, then double all ingredients.

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Steps

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Saute the mushrooms in butter in a large frypan until browned.

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Set aside.

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In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed.

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Set aside to a dish.

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In the same skillet fry the beef slices until browned but not crispy.

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Add in the onions / green pepper mixture back to the pan and toss gently with the beef.

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Place the cheese slices on top of the beef / green pepper mixture in the skillet and let melt.

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Pile the mixture onto each bun top with sauteed mushrooms then cover with the top slice of bun.

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Wrap each sandwich separately in a large piece of paper towel , and place in the microwave on high for about 22 seconds to warm and soften the bun.

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Serve sandwiches while the beef mixture is still warm.

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Ingredients

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white button mushrooms, onions, green bell peppers, red bell peppers, oil, garlic salt, salt and black pepper, beef, mozzarella cheese, italian rolls