Beef And Green Chili Soup Sure To Warm You Up
It's the season for soup! Here is an outstanding recipe, that originated in a ski lodge in montana. The flavor combinations are amazing and it is now one of our new favorites.
Steps
Zaar will not let me enter the green chilis amount ! please.
:-).
Heat a large dutch-oven over meduim-high heat.
Add beef and cook until browned , stirring to crumble.
Remove beefand set aside.
Add veggies to pan and cook until tender.
Add spices and garlic.
Cook 1 minute to combine.
Return beef to pan.
Ad broth and chilis.
Bring to a boil.
Add maccaroni and reduce heat to simmer.
Cook about 8 more minutes until noodles are done.
Yield 6 1cup servings.
Hint: i boil my noodles separately and add them to each serving ! that way leftover soup when reheated does not have gummy / loppy noodles in it ! :-).
Ingredients
ground round, onion, celery, carrot, dried oregano, ground cumin, red pepper flakes, garlic clove, salt, beef broth, green chilies, elbow macaroni
