Steak Teriyaki Quesadillas

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A recipe that was in my toh magazine (by lisa huff) that i saved to try, but haven't yet. it sounds like a great thing to make for snacking while football is on or for a great lunch/dinner. i would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened. you can use whatever cheese makes you happy and i put the pineapple as optional, as i wouldn't use it.

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Steps

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In a small bowl , combine the first six ingredients.

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Set aside 3 tablespoons for filling.

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Pour remaining mixture into a large resealable plastic bag.

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Add the steak.

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Seal bag and turn to coat.

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Refrigerate for 2 hours.

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Drain steak and discard marinade.

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Grill steak , covered , over medium heat or broil 4 inches from the heat for 8-11 minutes on each side or until meat reaches desired doneness.

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Remove steak from the grill and cool slightly.

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Cut into bite-size pieces.

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In a large bowl , combine the pineapple , red onion , green pepper and beef.

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Sprinkle half of the cheese over three tortillas.

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Using a slotted spoon , top with beef mixture.

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Drizzle with reserved soy mixture.

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Sprinkle with remaining cheese.

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Top with remaining tortillas.

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Grill over medium heat for 1-2 minutes on each side or until cheese is melted.

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Cut each into six wedges.

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Serve immediately.

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Ingredients

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reduced sodium soy sauce, reduced-sodium chicken broth, brown sugar, fresh gingerroot, onion powder, garlic clove, top sirloin steak, fresh pineapple, red onion, green pepper, part-skim mozzarella cheese, flour tortillas