Steak Mustard Dip
I made this sauce after going to a teppan style japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.
Steps
Combine soy sacue , vinegar , mustard , & hot pepper sauce.
Whisk in mayonaise& sour cream.
Refrigerate for at least 30 minutes.
Will keep for about a week.
Serve as a dip for steak.
Ingredients
soy sauce, white vinegar, dijon mustard, hot pepper sauce, mayonnaise, sour cream